Table d’hôtes en Ardèche : La Petite Cour Verte

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La Petite Cour Verte: A flavoursome and generous cuisine ...

To start well you will be served a “French Breakfast” from 8.30 to 10am.This French Breakfast features fruit, home- made yoghurts, home- made or organic jams and cakes.

With our table d’hôte meals, we will be happy to offer you our regional or traditional cuisine. We will prepare flavoursome meals using seasonal produce. Your pleasure will be our priority.

Evening meals can be served every day except on Wednesday evenings throughout the year and on Sunday evening from May to October . We will be happy to share our meals with our guests around the family table and to enjoy friendly and good dinner conversations.

You go on a day hike, we can prepare your picnic – orders must be made in advance

We can also prepare special meals for sporty guests – orders must be made in advance

Our Cuisine

Terrine de poulet au châtaignes, mousse de courgettes au pesto, soupe glacée de melon, tourte aux deux saumons, lapin à la provençale, gigot à la cuillère, tajines, poulet au boursin, pintade au miel de châtaigne et orange, daube de sanglier, joue de bœuf aux châtaignes, rôti de veau aux épices, crumble de légumes confits, mousse de châtaigne, tarte aux fruits caramélisés, ardéchois, fondant à la châtaigne, panacota au roquefort et son coulis de poivrons...